Swiss Chard And Mushroom Popover Bake

Name: Swiss Chard And Mushroom Popover Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cremini mushrooms, sliced; 2 larges eggs, beaten; 118 milliliters Bobs Red Mill Garbanzo Bean Flour; 1 garlic clove, minced; 1 Tbsp margarine; 2 Tbsps olive oil; 118 milliliters shredded Provolone cheese; 59 milliliters red onion, cut into 1-inch pieces; 0 teaspoons rosemary; 4 servings Salt and pepper, to taste; 118 milliliters skim milk; 473 milliliters Swiss chard, stems removed, leaves torn into small pieces; 0 teaspoons thyme

You can never have too many side dish recipes, so give Swiss Chard And Mushroom Popover Bake a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 258 calories, 13g of protein, and 17g of fat per serving. This recipe serves 4. If you have rosemary, salt and pepper, bob's mill garbanzo bean flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.