Swiss Chard And Herb Tart

Name: Swiss Chard And Herb Tart
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 0 teaspoons minced fresh thyme; 1 garlic clove, minced; 0 teaspoons ground black pepper; 0 teaspoons grated nutmeg; 2 Tbsps extra-virgin olive oil; 0 teaspoons minced fresh oregano; 118 milliliters freshly grated Parmesan cheese; 490 grams package frozen puff pastry (2 sheets), thawed; 1 teaspoons salt; 425 grams whole-milk ricotta cheese; 454 grams Swiss chard, stems and ribs removed

This recipe serves 8. One serving contains 456 calories, 13g of protein, and 29g of fat. Head to the store and pick up puff pastry, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes.