Quick Artichoke Dip
Quick Artichoke Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 134 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan cheese, mayonnaise, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event.
Instructions
Process first 3 ingredients in a food processor until blended, stopping to scrape down sides.
Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
Spoon mixture into a serving bowl; cover and chill 1 hour.