Quick Artichoke Dip

Quick Artichoke Dip
Quick Artichoke Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 134 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan cheese, mayonnaise, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event.

Instructions

1
Process first 3 ingredients in a food processor until blended, stopping to scrape down sides.
Equipment you will use
Food ProcessorFood Processor
2
Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
Ingredients you will need
ArtichokeArtichoke
CheeseCheese
3
Spoon mixture into a serving bowl; cover and chill 1 hour.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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