Easy Cranberry Raspberry Sauce
Easy Cranberry Raspberry Sauce is a gluten free, fodmap friendly, and vegan recipe with 24 servings. This sauce has 92 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon zest, raspberry jam, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes.
Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.