Pork Tenderloin Sandwiches with Bourbon Sauce

Name: Pork Tenderloin Sandwiches with Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters bourbon; 36 servings Bourbon Sauce; 1 Tbsp dried rosemary; 3 garlic cloves, slivered; 79 milliliters peanut oil; 680 grams pork tenderloins; 1 teaspoon Greek seasoning; 1 Tbsp Worcestershire sauce; 36 yeast rolls, split

Pork Tenderloin Sandwiches with Bourbon Sauce is a dairy free recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 83 calories. If you have peanut oil, bourbon sauce, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut several small slits in pork; stuff garlic into slits.

Ingredients you will need

Garlic

Pork

Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.

Ingredients you will need

Pork

Cooking Oil

Bake at 325 for 55 minutes or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven; cool.

Equipment you will use

Oven

Cut into 1/4-inch-thick slices.

Pour Bourbon Sauce over pork; cover and chill 8 hours.

Ingredients you will need

Bourbon

Sauce

Pork

Serve pork on split rolls.

Ingredients you will need

Roll

Pork

Equipment

Kitchen Thermometer

Oven

Ingredients

Servings:

garlic cloves, slivered 79milliliters

peanut oil 680grams

pork tenderloins 1teaspoon

Greek seasoning 1Tbsp

Worcestershire sauce 36

yeast rolls, split

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.