Swiss Beer Bread

Name: Swiss Beer Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 340 grams bottle beer or nonalcoholic beer; 2 Tbsps butter, melted; 710 milliliters all-purpose flour; 1 teaspoons pepper; 2 teaspoons salt; 3 Tbsps sugar; 113 grams Jarlsberg or Swiss cheese

Swiss Beer Bread might be just the bread you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 192 calories. This recipe serves 12. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of salt, swiss cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, Baby Swiss, Bacon and Beer Dip, and Swiss Chard Beer Garden Salad.

Instructions

Divide cheese in half.

Ingredients you will need

Cheese

Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese.

Ingredients you will need

Salt And Pepper

Baking Powder

Cheese

All Purpose Flour

Sugar

Beer

Equipment you will use

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks