Sweetheart Chocolate Lollipops
Sweetheart Chocolate Lollipops might be just the main course you are searching for. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. One serving contains 5144 calories, 57g of protein, and 226g of fat. If you have flour, vanilla, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Add sugar; mix well. Blend in eggs and vanilla.
Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball.
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until firm. (Do not overbake.)
Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.
Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles.
Let stand until chocolate is firm.