Corn Spoonbread

Name: Corn Spoonbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 227 grams cream-style corn; 241 grams package corn muffin mix; 2 larges eggs; 227 grams sour cream; 227 grams whole kernel corn, drained

Corn Spoonbread requires about 45 minutes from start to finish. This recipe makes 12 servings with 228 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Head to the store and pick up eggs, corn, kernel corn, and a few other things to make it today.