Portuguese Kale Soup

Name: Portuguese Kale Soup
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams beef soup bones; 1 medium head cabbage, chopped; 227 grams chorizo sausage, thinly sliced; 227 grams dried white pea beans; 2 bunches kale - rinsed, dried and chopped; 5 potatoes, peeled and cubed; 10 servings salt and pepper to taste; 946 milliliters water

Portuguese Kale Soup is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This soup has 211 calories, 11g of protein, and 9g of fat per serving. Autumn will be even more special with this recipe. A mixture of beef soup bones, water, chorizo sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 8 hours.

Instructions

Soak beans in twice their volume of water 8 hours or overnight.

Ingredients you will need

Beans

Water

In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

Ingredients you will need

Chorizo