Superstar Eggnog Tart

Name: Superstar Eggnog Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 79 milliliters evaporated milk; 1 pinch Pinch of ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters ready prepared white icing; 0 teaspoons salt; 59 milliliters sugar; 2 packages Tenderflake® Tart Shells; 3 Tbsps water; 355 milliliters whipped topping; 2 teaspoons amber or light rum

Superstar Eggnog Tart might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 336 calories, 6g of protein, and 18g of fat per serving. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Christmas. Head to the store and pick up water, egg, tart shells, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

PREHEAT oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

ARRANGE one package of tart shells on a baking sheet. Using an electric beater, beat together the sugar and egg until light and fluffy. Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon.

Ingredients you will need

Evaporated Milk

Tart Shells

Cinnamon

Nutmeg

Sugar

Water

Salt

Egg

Rum

Equipment you will use

Baking Sheet

Pour into the tart shells and bake for 25 to 30 minutes or until crust is golden and filling is set.

Ingredients you will need

Tart Shells

Crust

Equipment you will use

Oven

Remove from the oven and cool.

Equipment you will use

Oven

REMOVE the remaining tart shells from the foil tins.

Ingredients you will need

Tart Shells

Equipment you will use

Aluminum Foil

Transfer to a lightly floured work surface and press to flatten. Using a 1 1/2- to 2-inch (3.5-5 cm) star shaped cutter, cut a star from each piece of pastry.

Place on a parchment paper-lined baking sheet and bake for 8 minutes or until nicely browned.

Equipment you will use

Baking Paper