Sauteed Sicilian Lamb

Name: Sauteed Sicilian Lamb
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons capers, rinsed; 237 milliliters dry white wine; 1 Tbsp chopped fresh flat-leaf parsley, for garnish; 2 cloves garlic, minced; 118 milliliters pitted large green olives, roughly chopped; 4 servings Kosher salt and freshly cracked black pepper; 605 grams boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips; 0 teaspoons lemon zest; 1 Tbsp olive oil; 1 Tbsp fresh oregano leaves, chopped; 1 teaspoons crushed red pepper flakes; 4 servings Rice pilaf, for serving; 1 whole roasted red bell pepper, seeded and sliced; 283 grams package sliced white button mushrooms; 1 large yellow onion, sliced

You can never have too many main course recipes, so give Sauteed Sicilian Lamb a try. One serving contains 661 calories, 26g of protein, and 53g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, garlic, onion, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Watch how to make this recipe.

Set a large saute pan over high heat and add the oil.

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Cooking Oil

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Frying Pan

Sprinkle the lamb with salt and pepper.

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Salt And Pepper

Lamb

Add the lamb to the pan along with the garlic and saute until just cooked through, 3 to 4 minutes.

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Garlic

Lamb

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Frying Pan

Add the oregano and pepper flakes and stir. The lamb is done when browned all over but still tender.

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Oregano

Pepper

Lamb

Transfer to a dish and set aside.

Set the pan back over the heat and reduce the heat to medium.

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Frying Pan

Add the onions, roasted peppers and mushrooms to the pan. Season with salt and pepper.

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Salt And Pepper

Mushrooms

Peppers

Onion

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Frying Pan

Saute until the vegetables begin to soften, stirring occasionally, about 5 minutes.

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Vegetable

Deglaze the pan with the wine, scraping up any browned bits. Stir in the olives, capers and lemon zest. Bring to a simmer and reduce by two-thirds, 3 to 5 minutes. Season with salt and pepper. Return the lamb to the pan and stir together to incorporate the flavors and heat through.

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Salt And Pepper

Lemon Zest