RecipesMagazine

Hamburger Buns

Hamburger Buns
The recipe Hamburger Buns could satisfy your American craving in around 40 minutes. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 38 calories. It is a good option if you're following a gluten free diet. If you have salt, margarine, warm water, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, stir together the milk, margarine, warm water, sugar and yeast.
Ingredients you will need
MargarineMargarine
SugarSugar
WaterWater
YeastYeast
MilkMilk
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BowlBowl
2
Let stand for about 5 minutes.
3
Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
4
Place on baking sheets so they are 2 to 3 inches apart.
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Baking SheetBaking Sheet
5
Let rise for 20 minutes.
6
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
7
Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings25
Health Score1
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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