Sweet Tea Rice with Jalapeño, Peaches, and Pecans

Name: Sweet Tea Rice with Jalapeño, Peaches, and Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 1 Tbsp chopped fresh chives; 1 large jalapeño pepper, seeded and minced; 1 large fresh peach, peeled and diced; 118 milliliters chopped pecans; 0 teaspoons pepper; 237 milliliters uncooked long-grain rice; 0 teaspoons salt; 1 teaspoons salt; 473 milliliters sweetened tea

Sweet Tea Rice with Jalapeño, Peaches, and Pecans is a gluten free and vegetarian beverage. One serving contains 215 calories, 3g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a pricey recipe for fans of Southern food. If you have butter, tea, peach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 tsp. salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.

Ingredients you will need

Rice

Salt

Tea

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a large skillet over medium heat; add pecans, and cook, stirring often, 3 to 4 minutes or until toasted and fragrant.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Add jalapeo, and saut 1 minute. Stir in hot cooked rice, diced fresh peach, chives, 1/4 tsp. salt, and pepper.

Ingredients you will need

Cooked Rice

Chives

Pepper

Peach

Salt

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

chopped fresh chives 1large

jalapeño pepper, seeded and minced 1large

fresh peach, peeled and diced 118milliliters

chopped pecans 0teaspoons

pepper 237milliliters

uncooked long-grain rice 0teaspoons

salt 1teaspoons

salt 473milliliters

sweetened tea

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.