Sweet Tamarind Chutney

Name: Sweet Tamarind Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons asafoetida powder; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 1 teaspoon cumin seeds; 1 teaspoons fennel seeds; 1 teaspoons garam masala; 1 teaspoon ground ginger; 3 Tbsps tamarind paste; 473 milliliters water; 266 milliliters white sugar

Sweet Tamarind Chutney might be If you have asafoetida powder, water, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Heat the oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.

Ingredients you will need

Asafoetida

Cayenne Pepper

Fennel Seeds

Garam Masala

Cumin Seeds

Ginger

Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.

Ingredients you will need

Tamarind Paste