Sweet & sour kale with garlic & anchovy
Sweet & sour kale with garlic & anchovy might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 184 calories, 5g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kale, anchovies, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Kale Agrodolce (sweet & Sour Kale), Kale pasta with chilli & anchovy, and Sweet-and-Sour Garlic Pork Dish.
Instructions
Cook the kale in a large pan of boiling water for about 4 mins until just tender.
Drain, then place the empty pan back on the heat with the oil. Sizzle the garlic and anchovy, then add the sugar and vinegar and bubble for a moment. Toss the kale back into the pan to reheat, then tip everything into a side dish.
Recommended wine: Riesling, Sauvignon Blanc, Sparkling Rose
Riesling, Sauvignon Blanc, and Sparkling rosé are great choices for Anchovies. In general, crisp white wines and sparkling wine pair well with strongly flavored, oily fish. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German