Sweet & Sour Brussels Sprouts

Name: Sweet & Sour Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams Brussels sprouts, trimmed and cut in half; 118 milliliters cashew pieces, toasted in a 350-degree oven until golden; 1 teaspoon Dijon mustard; 2 Tbsps maple syrup; 2 Tbsps extra-virgin olive oil

Sweet & Sour Brussels Sprouts might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 235 calories, 7g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have olive oil, brussels sprouts, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.