Sweet Red Pepper & Mushroom Quesadillas

Name: Sweet Red Pepper & Mushroom Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 clove garlic, minced; 473 milliliters grated cheddar cheese or monterey jack cheese (or combo); 227 grams fresh mushrooms, diced; 2 Tbsps olive oil; 1 teaspoon oregano; 1 medium red onion, finely chopped; 473 milliliters red peppers, diced; 2 tomatoes, deseeded &amp,chopped; 8 tortillas

You can never have too many hor d'oeuvre recipes, so give Sweet Red Pepper & Mushroom Quesadillas a try. One serving contains 513 calories, 22g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up oregano, peppers, tortillas, and a few other things to make it today. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1clove

garlic, minced 473milliliters

grated cheddar cheese or monterey jack cheese (or combo)227grams

fresh mushrooms, diced 2Tbsps

olive oil 1teaspoon

oregano 1medium

red onion, finely chopped 473milliliters

red peppers, diced 2

tomatoes, deseeded &,chopped 8

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.