Sweet Potato & Tuna Balls

Name: Sweet Potato & Tuna Balls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 59 milliliters coriander, chopped; 118 milliliters cornflake crumbs, crushed; 1 egg; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 40 servings light sour cream, to serve; 2 spring onions, finely chopped; 2 Tbsps sweet chili sauce; 400 grams sweet potatoes, peeled and chopped; 425 grams tuna in brine, drained

For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 82 calories, 5g of protein, and 4g of fat per serving. This recipe serves 40. Head to the store and pick up ground cumin, coriander, cornflake crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

237milliliters

fresh breadcrumb 59milliliters

coriander, chopped 118milliliters

cornflake crumbs, crushed 1

egg 1teaspoon

ground cumin 1teaspoon

ground ginger 40servings

light sour cream, to serve 2

spring onions, finely chopped 2Tbsps

sweet chili sauce 400grams

sweet potatoes, peeled and chopped 425grams

tuna in brine, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.