Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 5 slices bacon, cooked and crumbled; 57 grams cream cheese, room temperature; 3 larges eggs; 59 milliliters all-purpose flour; 8 servings Kosher salt and freshly ground black pepper; 177 milliliters light brown sugar; 3 Tbsps light brown sugar; 118 milliliters chopped pecans; 1 kilograms sweet potatoes, baked and still warm; 3 Tbsps unsalted butter, cold, cubed; 3 Tbsps unsalted butter, softened

This recipe makes 8 servings with 479 calories, 8g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sweet potatoes, kosher salt and pepper, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Peel the sweet potatoes and add the flesh to a bowl. Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined. Beat in the cream cheese, brown sugar and eggs, adding one at a time.

Ingredients you will need

Sweet Potato