Sweet Potato Ravioli with Lemon-Sage Brown Butter

Name: Sweet Potato Ravioli with Lemon-Sage Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter; 1 large egg white, lightly beaten; 1 Tbsp chopped fresh sage; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt, divided; 454 grams sweet potato; 6 liters water; 24 wonton wrappers

Sweet Potato Ravioli with Lemon-Sage Brown Butter might be just the Mediterranean recipe you are searching for. One serving contains 160 calories, 4g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

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Oven

Pierce potato several times with a fork; place on a foil-lined baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400 for 40 minutes or until tender. Cool. Peel potato; mash.

Ingredients you will need

Potato

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Oven

Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.

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Cinnamon

Cheese

Nutmeg

Potato

Salt

Equipment you will use

Bowl

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper.

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Potato

Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.

Ingredients you will need

Wonton Wrappers