Sweet Potato Pie With Gingersnap Crust

Name: Sweet Potato Pie With Gingersnap Crust
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 7 Tbsps butter, melted and cooled; 237 milliliters condensed milk; 3 larges eggs; 3 Tbsps all-purpose flour; 25 gingersnap cookies; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoons salt; 59 milliliters sugar; 227 grams medium sweet potato , peeled and cut into large chunks

Sweet Potato Pie With Gingersnap Crust might be just the Southern recipe you are searching for. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 384 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have flour, condensed milk, gingersnap cookies, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

7Tbsps

butter, melted and cooled 237milliliters

condensed milk 3larges

eggs 3Tbsps

all-purpose flour 25

gingersnap cookies 1teaspoons

ground cinnamon 1pinch

Pinch of ground cloves 1teaspoons

ground ginger 0teaspoons

ground nutmeg 1teaspoons

salt 59milliliters

sugar 227grams

medium sweet potato , peeled and cut into large chunks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.