RecipesMagazine

Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole
Sweet Potato-Pecan Casserole requires approximately 1 hour and 15 minutes from start to finish. For $1.02 per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 257 calories, 4g of protein, and 4g of fat per serving. It will be a hit at your Autumn event. If you have brown sugar, ground nutmeg, honey, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
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OvenOven
2
Bring a few inches of water to a boil in a pot with a large steamer basket in place.
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WaterWater
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Steamer BasketSteamer Basket
PotPot
3
Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes.
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Sweet PotatoSweet Potato
4
Transfer the potatoes to a bowl and let cool slightly.
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5
Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth.
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CinnamonCinnamon
GingerGinger
NutmegNutmeg
HoneyHoney
SaltSalt
EggEgg
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6
Spread the sweet potato mixture in the prepared baking dish.
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SpreadSpread
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7
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes.
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Brown SugarBrown Sugar
CinnamonCinnamon
PotatoPotato
PecansPecans
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8
Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
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9
Photograph by Andrew Mccaul
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score17
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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