RecipesMagazine

Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole
Need It will be a hit at your Autumn event. Head to the store and pick up brown sugar, egg, sweet potatoes, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Bring a few inches of water to a boil in a pot with a large steamer basket in place.
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WaterWater
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Steamer BasketSteamer Basket
PotPot
3
Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes.
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Sweet PotatoSweet Potato
4
Transfer the potatoes to a bowl and let cool slightly.
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PotatoPotato
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BowlBowl
5
Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth.
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CinnamonCinnamon
GingerGinger
NutmegNutmeg
HoneyHoney
SaltSalt
EggEgg
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Hand MixerHand Mixer
6
Spread the sweet potato mixture in the prepared baking dish.
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Sweet PotatoSweet Potato
SpreadSpread
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Baking PanBaking Pan
7
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes.
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Brown SugarBrown Sugar
CinnamonCinnamon
PotatoPotato
PecansPecans
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BowlBowl
8
Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
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OvenOven
9
Photograph by Andrew Mccaul
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score17
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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