Sweet Potato Pancakes

Sweet Potato Pancakes
The recipe Sweet Potato Pancakes could satisfy your Jewish craving in about 40 minutes. This gluten free and vegetarian recipe serves 14. One serving contains 85 calories, 1g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of brown sugar, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this side dish.

Instructions

1
In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
Ingredients you will need
Sweet PotatoSweet Potato
Baking MixBaking Mix
ButtermilkButtermilk
CinnamonCinnamon
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350F, or heat skillet over medium-low heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Equipment you will use
Frying PanFrying Pan
4
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In40 m.
Servings14
Health Score3
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