Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a lacto ovo vegetarian recipe with 24 servings. One serving contains 246 calories, 4g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, baking soda, ground ginger, and a few other things to make it today. It works well as a very affordable bread. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Cinnamon and Spice Sweet Potato Bread, A Sweet Kick: Chipotle Cinnamon Sweet Potato Fries, and Apple Cinnamon Sweet Bread.

Instructions

1
Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended.
Ingredients you will need
Sweet PotatoSweet Potato
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
Ingredients you will need
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
3
Transfer to four greased 5-3/4x3x2-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
4
Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score2
Magazine