Sweet Potato Black Bean Roll-Ups

Name: Sweet Potato Black Bean Roll-Ups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams black beans, rinsed and drained; 8 flour tortillas; 1 bunch fresh cilantro, chopped; 1 clove garlic, minced; 1 small onion, diced; 59 milliliters peanut butter; 822 grams sweet potatoes, drained

Sweet Potato Black Bean Roll-Ups requires around 35 minutes from start to finish. This recipe serves 16. Watching your figure? This vegan recipe has 139 calories, 5g of protein, and 3g of fat per serving. A mixture of sweet potatoes, flour tortillas, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.

Ingredients you will need

Sweet Potato

Peanut Butter

Black Beans

Olive Oil

Cilantro

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Paper Towels

Microwave

Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream.

Ingredients you will need

Sweet Potato

Sour Cream