Sweet Potato, Balsamic Onion and Soppressata Pizza

Name: Sweet Potato, Balsamic Onion and Soppressata Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp extra-virgin olive oil; 1 oregano sprig, plus 1 tablespoon leaves; 1 12-inch prebaked pizza crust; 198 grams 1/2 cups shredded mozzarella; 113 grams thinly sliced soppressata, cut into thin ribbons; 237 milliliters prepared mashed sweet potatoes; 1 Tbsp unsalted butter; 1 large white onion, thinly sliced

You can never have too many main course recipes, so give Sweet Potato, Balsamic Onion and Soppressata Pizzan a try. This recipe serves 4. One serving contains 645 calories, 27g of protein, and 32g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, kosher salt and pepper, oregano sprig, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pizza Stone

Frying Pan

Oven

Add the onion and oregano sprig, cover and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Oregano

Onion

Add 2 tablespoons of water to the skillet and cook over moderate heat until the onion is caramelized, about 10 minutes; add a few tablespoons of water to the skillet if necessary.

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Add the balsamic vinegar and cook over moderate heat, stirring occasionally, until it has evaporated, about 10 minutes. Discard the oregano sprig and season the onion with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Oregano

Onion

Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the stone and bake for about 10 minutes, until bubbling and golden in spots.

Ingredients you will need

Oregano

Sweet Potato

Prepared Pizza Crust

Soppressata

Mozzarella

Spread

Onion

Equipment you will use

Oven

Cut into wedges and serve.

Equipment

Oven

Pizza Stone

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 4servings

Kosher salt and freshly ground pepper 1Tbsp

extra-virgin olive oil 1

oregano sprig, plus 1 tablespoon leaves 1

12-inch prebaked pizza crust 198grams

1/2 cups shredded mozzarella 113grams

thinly sliced soppressata, cut into thin ribbons 237milliliters

prepared mashed sweet potatoes 1Tbsp

unsalted butter 1large

white onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.