Sweet Potato-Apple Latkes

Name: Sweet Potato-Apple Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 servings Canola oil for frying; 2 eggs, lightly beaten; 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters finely chopped onion; 1 teaspoon salt; 2 mediums sweet potatoes, peeled; 2 smalls tart apples, peeled

Sweet Potato-Apple Latkes might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 115 calories. This dairy free and vegetarian recipe serves 6. This recipe is typical of Jewish cuisine. It is perfect for Hanukkah. Head to the store and pick up salt, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.

Ingredients you will need

Sweet Potato

Apple

Cooking Oil

Equipment you will use

Paper Towels

Box Grater

Bowl

In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan