Sweet Potato And Gruyère Turnovers

Name: Sweet Potato And Gruyère Turnovers
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, beaten; 2 teaspoons fresh thyme leaves; 237 milliliters ozs Gruyère (about; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 large onion, chopped; 2 refrigerated rolled piecrusts, each cut in half (to form 4 half-circles); 4 servings green salad, for serving; 227 grams small sweet potato (about , peeled and grated; 1 bunch Swiss chard, stems discarded and leaves cut into 1/2-inch strips (about 6 cups)

You can never have too many main course recipes, so give Sweet Potato And Gruyère Turnovers a try. One portion of this dish contains around 20g of protein, 41g of fat, and a total of 684 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, kosher salt and pepper, olive oil, and a few other things to make it today. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. 179 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 49 minutes.