Salmon With Bok Choy, Asian Sauce and Salmon Roe

Name: Salmon With Bok Choy, Asian Sauce and Salmon Roe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 bunch bok choy (tops trimmed, washed and quartered); 2 Tbsps fish sauce; 1 leave coriander (to serve); 1 Tbsp garlic (minced); 1 Tbsp ginger (grated); 4 servings ground pepper (to taste); 2 Tbsps lime juice (about 1 lime); 1 Tbsp palm sugar; 1 chili (red chopped to your taste); 600 grams salmon fillets (skin on); 2 Tbsps salmon roe (a small jar optional but wonderful); 4 servings salt (to taste); 1 Tbsp vegetable oil

Need A mixture of vegetable oil, palm sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1bunch

bok choy (tops trimmed, washed and quartered)2Tbsps

fish sauce 1leave

coriander (to serve)1Tbsp

garlic (minced)1Tbsp

ginger (grated)4servings

ground pepper (to taste)2Tbsps

lime juice (about 1 lime)1Tbsp

palm sugar 1

chili (red chopped to your taste)600grams

salmon fillets (skin on)2Tbsps

salmon roe (a small jar optional but wonderful)4servings

salt (to taste)1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.