Sweet or Savory Pate a Choux

Name: Sweet or Savory Pate a Choux
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Mediterranean, French, European
Ingredients: 6 Tbsps 3/4 stick butter; 237 milliliters eggs, about 4 large eggs and 2 whites; 163 grams flour; 1 Tbsp sugar plus 1/8 teaspoon salt (for sweet); 1 teaspoon salt (for savory); 237 milliliters water

The recipe Sweet or Savory Pate a Choux could satisfy your Mediterranean craving in around 35 minutes. This recipe makes 48 servings with 32 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of butter, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Boil water, butter, and salt or sugar.

Ingredients you will need

Butter

Sugar

Water

Salt

Add flour and remove from heat. Work mixture together and return to heat. Continue working the mixture until all flour is incorporated and dough forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes. With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and the mixture is smooth put dough into piping bag fitted with a round tip. Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans. Cook for 10 minutes, then turn the oven down to 350 degrees F and bake for 10 more minutes or until golden brown. Once they are removed from the oven pierce with a paring knife immediately to release steam.

Ingredients you will need

Dough

Egg

Equipment you will use

Oven

Knife

Blender

Bowl

Equipment

Ingredients

Servings:

6Tbsps

3/4 stick butter 237milliliters

eggs, about 4 large eggs and 2 whites 163grams

flour 1Tbsp

sugar plus 1/8 teaspoon salt (for sweet)1teaspoon

salt (for savory)237milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.