Sweet Onion Pie

Sweet Onion Pie
Sweet Onion Pie requires about 25 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 33g of fat, and a total of 500 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have bacon, onion, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Line a 9-inch tart pan with 1 piecrust; prick bottom of crust with fork. Line sides with foil, add pie weights (or dried beans), and place on bottom rack of oven.
Ingredients you will need
Dried BeansDried Beans
Pie CrustPie Crust
CrustCrust
Equipment you will use
Tart FormTart Form
Aluminum FoilAluminum Foil
OvenOven
3
Bake at 350 for 18 minutes or until golden brown.
Equipment you will use
OvenOven
4
Melt butter in a large saut pan over medium heat. Saut onion 10 minutes or until soft and translucent.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Place onion in large bowl, and let cool.
Ingredients you will need
OnionOnion
Equipment you will use
BowlBowl
6
Add egg and next 4 ingredients; fold together, and pour mixture into crust. Top with bacon, and bake at 350 for 20 minutes or just until set.
Ingredients you will need
BaconBacon
CrustCrust
EggEgg
Equipment you will use
OvenOven
7
Let stand for 10 minutes before serving.
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Dish TypesSide Dish
Magazine