Slow-Cooker Stuffed Pepper Soup

Name: Slow-Cooker Stuffed Pepper Soup
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carton Progresso® beef-flavored broth; 2 Tbsps packed brown sugar; 425 grams can tomato sauce; 411 grams can Muir Glen® organic diced tomatoes, undrained; 946 milliliters cooked rice; 3 cloves garlic, minced; 355 milliliters green bell peppers, diced (about; 907 grams lean (at least 80%) ground beef; 1 small onion, diced; 1 teaspoon pepper; 2 teaspoons salt; 237 milliliters water

Need a gluten free and dairy free main course? Slow-Cooker Stuffed Pepper Soup could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 320 calories, 30g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for Autumn. If you have canned tomatoes, salt, tomato sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.

Instructions

Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Cooking Spray