Thai Beef Salad

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 teaspoons canola oil; 59 milliliters lightly packed fresh cilantro leaves; 1 Tbsp lime juice; 4 servings Lime wedges, if desired; 1 Tbsp reduced-sodium soy sauce; 59 milliliters lightly packed fresh mint leaves, if desired; 1 teaspoons crushed red pepper flakes; 170 grams thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups); 283 grams bag ready-to-eat romaine lettuce or mixed greens; 1 teaspoon sugar

Thai Beef Salad is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 4. One serving contains 110 calories, 11g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pepper flakes, lime wedges, soy sauce, and a few other things to make it today. This recipe is typical of Asian cuisine.

Instructions

In small bowl, mix oil, lime juice, soy sauce, sugar and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Soy Sauce

Sugar

Cooking Oil

Equipment you will use

Bowl

In large salad bowl, layer lettuce, cilantro and mint. Arrange beef strips on top; drizzle with dressing. Toss just before serving.

Ingredients you will need

Cilantro

Lettuce

Beef

Mint

Equipment you will use

Bowl

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Bowl

Ingredients

Servings:

4teaspoons

canola oil 59milliliters

lightly packed fresh cilantro leaves 1Tbsp

lime juice 4servings

Lime wedges, if desired 1Tbsp

reduced-sodium soy sauce 59milliliters

lightly packed fresh mint leaves, if desired 1teaspoons

crushed red pepper flakes 170grams

thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)283grams

bag ready-to-eat romaine lettuce or mixed greens 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.