Sweet Onion and Thyme Dip
Sweet Onion and Thyme Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 104 calories, 8g of protein, and 4g of fat. This recipe serves 4. The Super Bowl will be even more special with this recipe. A mixture of thyme leaves, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Cook onion in oil in a large frying pan over medium heat, stirring often, until golden, 12 to 15 minutes.
Add chopped thyme, salt, and pepper and cook another minute.
Let cool. Stir in yogurt and transfer to a bowl. Chill at least 30 minutes (it's even better the next day).
Garnish with thyme sprigs and serve with chips.
Make ahead: Up to 4 days, chilled.