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Sweet Lavender Scones

Sweet Lavender Scones
You can never have too many morn meal recipes, so give Sweet Lavender Scones This recipe is typical of Scottish cuisine. Head to the store and pick up baking powder, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Arrange racks in upper and lower thirds ofoven; preheat to 425°F. Line 2 baking sheetswith parchment paper.
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Baking PaperBaking Paper
2
Whisk 3 cups flourand next 5 ingredients in a large bowl.
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WhiskWhisk
BowlBowl
3
Addbutter; rub in with your fingers until mixtureresembles coarse meal.
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Dry Seasoning RubDry Seasoning Rub
4
Whisk 1 cup buttermilk, zest, and vanillain a small bowl.
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ButtermilkButtermilk
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WhiskWhisk
BowlBowl
5
Add wet ingredients to dryingredients. Stir until shaggy dough forms.
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DoughDough
6
Transfer to a lightly floured surface;knead until dough forms, about 5 turns.Pat into a 10x6" rectangle. Halve doughlengthwise.
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DoughDough
7
Cut each half crosswise into4 squares.
8
Cut each square diagonally inhalf into 2 triangles. Divide between bakingsheets.
9
Brush with 2 tablespoons buttermilk.
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ButtermilkButtermilk
10
Sprinkle with sanding sugar.
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Sanding SugarSanding Sugar
11
Bake until scones are golden and a testerinserted into the center comes out clean,13-15 minutes.
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OvenOven
12
Transfer to wire racks; let cool.
13
Serve warm or at room temperaturewith lemon curd.
Ingredients you will need
Lemon CurdLemon Curd
DifficultyHard
Ready In45 m.
Servings16
Health Score1
CuisinesEnglishScottishBritishEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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