Sweet Garlic Chicken

Name: Sweet Garlic Chicken
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 0 teaspoons minced fresh ginger root; 4 cloves garlic, chopped; 6 Tbsps honey; 1 onion, sliced; 1 pinch salt and black pepper to taste; 1 teaspoon sesame oil; 4 larges skinless, boneless chicken breast halves - cut into 1 inch strips; 118 milliliters soy sauce; 454 grams package spaghetti

You can never have too many main course recipes, so give Sweet Garlic Chicken a try. One serving contains 737 calories, 42g of protein, and 11g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have butter, soy sauce, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.

Instructions

Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Whisk

Bowl

Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Bowl

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Colander

Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes.

Ingredients you will need

Chicken Breast Strips

Marinade