Sweet Corn Succotash

Name: Sweet Corn Succotash
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Southern
Ingredients: 1 slice thick slice of bacon, finely diced; 59 milliliters slivered basil leaves; 3 mediums tomatoes—peeled, seeded and coarsely chopped; 1 Tbsp canola oil; 3 ears of corn, kernels cut off; 473 milliliters fresh green peas; 227 grams okra, sliced 1/2 inch thick; 1 small onion, finely chopped; 2 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Sweet Corn Succotash might be just the side dish you are searching for. One serving contains 502 calories, 17g of protein, and 25g of fat. This recipe serves 2. A mixture of butter, ears of corn, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 8 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1slice

thick slice of bacon, finely diced 59milliliters

slivered basil leaves 3mediums

tomatoes—peeled, seeded and coarsely chopped 1Tbsp

canola oil 3

ears of corn, kernels cut off 473milliliters

fresh green peas 227grams

okra, sliced 1/2 inch thick 1small

onion, finely chopped 2servings

Salt and freshly ground pepper 2Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.