Sweet Corn-Pecan Bread

Name: Sweet Corn-Pecan Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters butter or margarine, softened; 418 grams can cream-style corn, undrained; 118 milliliters cornmeal; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters sugar

Sweet Corn-Pecan Bread is a vegetarian bread. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 299 calories. If you have flour, cornmeal, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Heat oven to 350ºF. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans.

Ingredients you will need

Baking Powder