Sweet and Sticky Ribs
Need a dairy free main course? Sweet and Sticky Ribs could be a spectacular recipe to try. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 893 calories, 87g of protein, and 53g of fat. This recipe serves 15. A mixture of cranberry sauce, juice of lime, chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 35 minutes.
Instructions
Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat.
Transfer the bag to the fridge and leave overnight to marinate.
Preheat the oven to 350 degrees F (180 degrees C).
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil.
Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
To serve, place the ribs onto a large serving plate.