Sweet-and-spicy Coleslaw

Name: Sweet-and-spicy Coleslaw
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 10
Cuisine: Global
Ingredients: 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup); 473 milliliters medium carrots, shredded; 79 milliliters cider vinegar; 2 teaspoons coarse salt; 79 milliliters golden raisins; 59 milliliters honey; 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 Tbsps); 907 grams small head napa cabbage , ribs removed, leaves thinly sliced crosswise; 3 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard

Sweet-and-spicy Coleslaw might be just the side dish you are searching for. One serving contains 113 calories, 2g of protein, and 5g of fat. This recipe serves 10. It is perfect for The Fourth Of July. It is From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of spicy brown mustard, carrots, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.