Sweet and Sour Pork Patties
You can never have too many main course recipes, so give Sweet and Sour Pork Patties a try. One portion of this dish contains roughly 33g of protein, 38g of fat, and a total of 651 calories. This recipe serves 4. This recipe is typical of Chinese cuisine. Head to the store and pick up seasoning salt, pepper flakes, onion, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
Slowly brown in frying pan until juices run clear; drain well.
Heat sweet and sour sauce in frying pan.
Place cooked patties in pan and heat through.