Sweet and Sour Pepper Pork

Name: Sweet and Sour Pepper Pork
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 4 cloves garlic, minced; 1 green bell pepper, sliced; 1 teaspoon ground black pepper; 3 Tbsps ketchup; 1 teaspoon Kosher salt; 1 onion, sliced; 907 grams pork loin, cut into 1 inch cubes; 59 milliliters red wine vinegar; 3 Tbsps soy sauce; 2 Tbsps vegetable oil; 59 milliliters water; 118 milliliters white sugar; 59 milliliters white wine

Sweet and Sour Pepper Pork might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 15g of fat, and a total of 381 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, wine, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides.

Ingredients you will need

Pork

Salt

Cooking Oil

Remove the pork from the oil, cover with foil to keep warm, and set aside.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Aluminum Foil

In the same skillet over medium heat melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water.

Ingredients you will need

Bell Pepper

Vinegar

Garlic

All Purpose Flour

Onion

Sugar

Water

Wine

Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Ingredients you will need

Black Pepper