Maple-Soy Chicken Thighs

Name: Maple-Soy Chicken Thighs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 bone-in chicken thighs, skinned; 1 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 1 Tbsp grated peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps sliced green onions; 2 Tbsps lower-sodium soy sauce; 118 milliliters maple syrup; 59 milliliters fresh orange juice; 1 teaspoons salt

Maple-Soy Chicken Thighs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 767 calories, 48g of protein, and 49g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have green onions, lower-sodium soy sauce, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 7 ingredients in a small bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Place maple mixture in a large zip-top plastic bag.

Ingredients you will need

Maple Syrup

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Ziploc Bags

Add chicken thighs to bag; seal. Marinate in refrigerator 1 hour.

Ingredients you will need

Chicken Thighs

Preheat oven to 37

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Oven

Remove chicken from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Place marinade in a small saucepan over medium-high heat; bring to a boil. Cook until marinade reduces to 1/4 cup (about 5 minutes). Arrange chicken in a single layer on a foil-lined baking sheet. Baste with 2 tablespoons maple mixture; sprinkle evenly with salt.

Ingredients you will need

Marinade

Whole Chicken

Maple Syrup

Salt