Sweet and Sour Pattypan Squash and Green Beans

Name: Sweet and Sour Pattypan Squash and Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 12 black peppercorns; 12 cilantro sprigs; 1 teaspoons crushed red pepper; 1 inch thick) slices peeled fresh ginger; 4 garlic cloves, crushed; 227 grams green beans, trimmed; 680 grams cups halved yellow baby pattypan squash (about; 1 teaspoon salt; 473 milliliters seasoned rice vinegar; 1 Tbsp sesame seeds; 3 Tbsps thinly sliced shallots; 158 milliliters sugar; 473 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Sweet and Sour Pattypan Squash and Green Beans a try. This recipe makes 32 servings with 31 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up peppercorns, sesame seeds, salt, and a few other things to make it today.