Sweet And Sour Chinese Cabbage Recipe

Name: Sweet And Sour Chinese Cabbage Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 head Chinese cabbage, shredded; 2 Tbsps olive oil; 1 onion sliced; 1 red chile, thinly sliced; 4 servings Salt and freshly ground pepper; 2 scallions thinly sliced; 2 teaspoons sugar; 6 Tbsps tomatoes, chopped; 2 Tbsps white wine vinegar; 1 Tbsp sambal olek

Sweet And Sour Chinese Cabbage Recipe might be just the Chinese recipe you are searching for. This recipe serves 4. This side dish has 149 calories, 4g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of scallions, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1head

Chinese cabbage, shredded 2Tbsps

olive oil 1

onion sliced 1

red chile, thinly sliced 4servings

Salt and freshly ground pepper 2

scallions thinly sliced 2teaspoons

sugar 6Tbsps

tomatoes, chopped 2Tbsps

white wine vinegar 1Tbsp

sambal olek

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.