Sweet and Sour Cabbage Soup

Name: Sweet and Sour Cabbage Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 914 grams condensed beef consomme; 1 kilograms chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs; 158 milliliters brown sugar (or more); 1 cabbage, coarsely shredded; 3 carrots, peeled and diced; 1 stalk celery, diced; 10 servings garlic powder, to taste; 23 lemons, juiced; 1 Tbsp olive oil; 1 onion, chopped; 3 parsnips, peeled and diced; 10 servings pepper, to taste; 10 servings salt, to taste; 397 grams sauerkraut, drained; 794 grams stewed tomatoes; 10 servings water

Sweet and Sour Cabbage Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 19g of protein, 38g of fat, and a total of 584 calories. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. If you have water, beef short ribs, brown sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.