Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers

Name: Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 4 hot red cherry peppers, chopped; 2 packages chicken sausages, any flavors or brand, such as sun-dried tomato or garlic; 241 grams box corn muffin mix (recommended: Jiffy); 1 egg; 2 Tbsps finely chopped fresh rosemary leaves; 118 milliliters honey; 1 Tbsp A hot pepper juice; 177 milliliters milk; 2 Tbsps Extra-virgin olive oil, , 2 turns of the pan; 2 larges cubanelle peppers (long, Italian light green sweet peppers), seeded and thinly sliced; 4 slices prosciutto, chopped; 4 servings Salt and pepper; 473 milliliters water, eyeball it

Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 9g of protein, and 29g of fat. This recipe serves 4. A mixture of egg, cubanelle peppers, corn muffin mix, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat a griddle or nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Prick sausages with a fork and place in a large skillet then add 1-inch of water to the pan.

Ingredients you will need

Sausage

Water

Equipment you will use

Frying Pan

Add 2 tablespoons extra-virgin olive oil to the pan then bring water up to a boil then reduce the heat to medium.

Ingredients you will need

Extra Virgin Olive Oil

Water

Equipment you will use

Frying Pan

Let the sausages cook until the liquid evaporates 10 minutes. Work on the corn cakes, see below. Move the sausages off to 1 side of the pan to allow the casings to crisp and brown.

Ingredients you will need

Sausage

Corn

Equipment you will use

Frying Pan

Add peppers to the other side of the pan, season with salt and pepper and let them cook until just tender.

Ingredients you will need

Salt And Pepper

Peppers

Equipment you will use

Frying Pan

Add hot peppers to sweet peppers and combine and douse the pan with a splash of pepper juice, just before you serve them.

Ingredients you will need

Chili Pepper

Peppers

Pepper

Juice

Equipment you will use

Frying Pan

For the cakes, combine muffin mix with egg and 2 tablespoons of the butter heat it in the microwave on high for 15 seconds, with the milk, rosemary, chopped prosciutto and a few grinds of black pepper. Rub the griddle with remaining butter nested in a paper towel to lightly coat the cooking surface. Form 6 small cakes, 2 to 3 inches and cook cakes until golden on each side, then repeat with remaining mixture.

Ingredients you will need

Black Pepper

Muffin Mix