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Blueberry-White Chocolate Mug Cakes

Blueberry-White Chocolate Mug Cakes
Need a gluten free dessert? Blueberry-White Chocolate Mug Cakes could be a great recipe to try. This recipe serves 2. One serving contains 511 calories, 5g of protein, and 35g of fat. Head to the store and pick up vanilla, whipped cream, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 minutes. com. White, and Blueberry Bundt Cakes.

Instructions

1
In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
Ingredients you will need
Baking MixBaking Mix
VanillaVanilla
SugarSugar
MilkMilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Top each mug with blueberries and chips (do not stir).
Ingredients you will need
BlueberriesBlueberries
French FriesFrench Fries
3
Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
Equipment you will use
MicrowaveMicrowave
ToothpicksToothpicks
4
Cool slightly; top with whipped cream and more blueberries just before serving, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
BlueberriesBlueberries
DifficultyEasy
Ready In8 m.
Servings2
Health Score1
Gluten Free
DietsGluten Free
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