Swedish Sauerkraut

Name: Swedish Sauerkraut
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 apple, cored and coarsely chopped; 1 teaspoon caraway seed; 473 milliliters dry white wine; 454 grams green cabbage, cored and shredded; 1 teaspoon fresh ground pepper (to taste); 1 Tbsp light brown sugar; 454 grams smoked pork jowl, diced (i think i used some ham and salt pork); 2 liters sauerkraut (packed in a glass jar); 2 mediums yellow onions, peeled and sliced

Swedish Sauerkraut might be just the Scandinavian recipe you are searching for. This recipe serves 6. One serving contains 383 calories, 17g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have pork jowl, brown sugar, sauerkraut, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.